> At a Glance
> – Idaho company recalls nearly 3,000 lbs of raw ground beef.
> – 16-ounce vacuum-sealed packages labeled “Forward Farms Grass-Fed Ground Beef” produced Dec. 16.
> – USDA FSIS says no illnesses reported; consumers should discard or return the meat.
> – Why it matters: Consumers in six states may have purchased the recalled product, and proper handling can prevent E. coli infection.
A recall of almost 3,000 lbs of raw ground beef has been announced by Mountain West Food Group, an Idaho-based company, after routine testing detected the presence of E. coli bacteria. The 16-ounce vacuum-sealed packages, labeled “Forward Farms Grass-Fed Ground Beef,” were produced on Dec. 16 and are distributed across several states.
Recall Details
The recalled packages carry the establishment number EST 2083 and a use-by date of Jan. 13. They were shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington.
- California
- Colorado
- Idaho
- Montana
- Pennsylvania
- Washington
Health and Safety Information
The USDA Food Safety and Inspection Service (USDA FSIS) announced the recall Saturday, noting that no confirmed illnesses have been reported. The E. coli strain can cause illness within 28 days of exposure, typically presenting as bloody diarrhea and vomiting; diagnosis requires a stool sample.
Consumers who purchased the affected product should discard it or return it to the retailer. Ground beef must be cooked to 160 °F to ensure safety.
| Item | Detail |
|---|---|
| Package size | 16-ounce vacuum-sealed |
| Label | Forward Farms Grass-Fed Ground Beef |
| Use-by | Jan. 13 |
| Establishment # | EST 2083 |
Consumers should check product labels and take immediate action to avoid potential health risks.
Key Takeaways
- Consumers in CA, CO, ID, MT, PA, and WA should verify if they have the recalled product.
- No illnesses reported, but the E. coli strain can cause serious illness within 28 days.
- Discard or return the meat and cook ground beef to 160 °F.
If you have purchased the recalled ground beef, discard or return it promptly to protect your health.
By Aiden V. Crossfield for News Of Austin
