USDA Recalls Over 60,000 Pounds of Chicken After Finding Undeclared Soy

The USDA has announced a nationwide recall of more than 60,000 pounds of fully cooked, bone‑in, breaded chicken after discovering undeclared soy in the product.

Recall Overview

On Friday, the United States Department of Agriculture issued a recall notice for the affected chicken product. The recall covers all shipments distributed nationwide from a processing plant located in Suwanee, Georgia. According to the USDA, the product contains soy, a known allergen that was not declared on the label.

Product Specifications

The recalled items were produced on October 16, 2025. They come in 18‑lb cases, each case holding four units of “FULLY COOKED BREADED CHICKEN PORTIONS.” The packaging bears the case code “P‑1380 126237 B30851 23:11 K04” printed on the side, and the label displays the USDA inspection mark and establishment number P‑1380.

The chicken is fully cooked, bone‑in, and breaded, and it is sold in pre‑packed units that are ready for consumption. The packaging includes all required labeling information except the soy allergen, which was omitted.

How the Problem Was Identified

The issue was brought to the Food Safety and Inspection Service’s attention when Suzanna’s Kitchen notified the agency that the mislabeled chicken containing soy had been assigned a non‑allergen product code. The USDA confirmed the discrepancy and initiated the recall to prevent potential allergic reactions.

The company’s internal review identified the labeling error, and the Food Safety and Inspection Service verified that the soy ingredient was present in the product. The USDA’s investigation confirmed that the soy was not declared on the label, which is a violation of labeling regulations.

No Reported Adverse Reactions

To date, the USDA has not received any confirmed reports of adverse reactions from consumers who may have ingested the product. The agency continues to monitor the situation and will update the public if new information becomes available.

The absence of reported reactions does not diminish the importance of the recall. Consumers with allergies are advised to remain vigilant and to check the product’s labeling before use.

Consumer Support and Contact Information

Consumers who have purchased the recalled chicken can reach out for assistance in several ways:

• Contact Dawn Duncan, Customer Service Director at Suzanna’s Kitchen, by email at [email protected].
• Call the USDA Meat and Poultry Hotline at (888)‑674‑6854 for general inquiries or to report a reaction.

Suzanna’s Kitchen urges anyone who has received the product to stop using it immediately and to follow the instructions on the packaging for safe disposal. The company also offers a refund or replacement to affected customers.

Regulatory Context

The USDA’s recall is part of the agency’s mandate to enforce food safety and labeling requirements. When a product fails to meet these standards, the USDA has the authority to order a recall to protect public health.

The Food Safety and Inspection Service works closely with manufacturers to ensure compliance. In this case, the mislabeling of soy prompted a swift response to mitigate any potential risk to consumers.

Key Takeaways

• The USDA is recalling over 60,000 pounds of fully cooked, bone‑in, breaded chicken nationwide.
• The product contains undeclared soy, an allergen that was not listed on the label.
• No adverse reactions have been reported, but consumers are advised to discontinue use and contact the company or USDA hotline.

The recall underscores the importance of accurate labeling and diligent oversight in the food‑processing industry. By acting quickly, the USDA and Suzanna’s Kitchen aim to protect consumers from potential allergic exposure while maintaining transparency throughout the recall process.

Closing

Consumers who suspect they have purchased the recalled product should check the case code “P‑1380 126237 B30851 23:11 K04” and the USDA inspection mark. If the product matches the description, it is part of the recall and should be removed from the pantry. The USDA and Suzanna’s Kitchen remain committed to ensuring that all food sold to the public meets safety and labeling standards.