Texas reports its first confirmed highly pathogenic avian influenza case this year, affecting a Shelby County commercial poultry flock. The detection came after a noticeable spike in mortality was observed in the flock.
The Texas A&M Veterinary Medical Diagnostic Laboratory confirmed the presence of H5N1 on Thursday, following a “considerable mortality” reported in the affected flock, according to the Texas Animal Health Commission (TAHC) and the United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS).
Both state and federal animal‑health authorities are coordinating a rapid response. The TAHC has quarantined the area surrounding the infected farm and is monitoring neighboring zones for potential spread.
“We are working closely with federal officials to contain the situation,” said the TAHC. “The affected area has been quarantined and we are also keeping a close eye on nearby locations.”
In a statement, TAHC executive director and state veterinarian Dr. Bud Dinges urged flock owners to strengthen biosecurity. “All bird owners should consider how they can keep their flocks healthy through enhanced biosecurity practices,” Dinges said. “Ensuring barriers between wild birds are established … Watch birds closely … report sickness or unexpected deaths immediately.”
The Centers for Disease Control and Prevention (CDC) notes that H5N1 poses a low risk to humans in the United States. Nevertheless, the TAHC reminds Texans that every poultry product and egg should reach an internal temperature of 165˚F before consumption.
TAHC issued a set of recommendations for poultry producers, including:
- “Closely observe sudden increases in sick birds or deaths and report them immediately to the TAHC at 1‑800‑550‑8242 or APHIS at 1‑866‑536‑7593.”
- “Practice good biosecurity with poultry and any other animals that interact with the flock.”
- “Prevent contact between domestic birds and wild birds. Consider bringing birds indoors to reduce exposure.”
- “Avoid visits to other premises with susceptible animals and wash hands before and after handling birds.”
The agency also encouraged producers to keep detailed records of flock health, movements, and any contact with wild birds.
For additional guidance and resources, TAHC maintains an online portal that includes detailed biosecurity checklists, temperature guidelines, and contact information for state and federal agencies.
The outbreak is the first confirmed case of highly pathogenic avian influenza in Texas this year, underscoring the importance of vigilance among poultry operators. The rapid confirmation by the Texas A&M laboratory and the swift quarantine measures are intended to limit further spread.
All poultry producers in Texas are urged to review their biosecurity protocols and to remain vigilant for any signs of illness. Immediate reporting of suspected cases can help authorities contain the virus quickly.
The local community has responded with support for affected farmers, offering assistance with monitoring and compliance with quarantine rules. State officials have pledged resources to aid in testing and containment efforts.
In summary, Texas has identified a highly pathogenic avian influenza outbreak in a Shelby County commercial flock. The TAHC, in partnership with federal agencies, is managing the situation through quarantine, monitoring, and public education on biosecurity and safe cooking practices. Poultry producers and the community are encouraged to stay informed and comply with the recommended measures to protect animal and public health.
